GRILLING & SEARING
Use this configuration for grillingmeatsuch as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.
GRILLING & ROASTING
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
BAKING, ROASTING, & SMOKING
Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required).